pepperjack chicken bake

Ingredients For pepperjack chicken bake

• 6

  boneless, skinless chicken breasts
• 2 tsp

  salt
• 1 tsp

  black pepper
• 1 c

  all-purpose flour
• 4 Tbsp

  olive oil
• 1 lg

  tomato, quartered
• 1 c

  onion, chunked
• 1 lg

  jalapeno pepper, cut in half with seeds left in (see note below)
• 2 clove

  garlic, cut in half
• leaves from 6 or 7 sprigs of cilantro
• 1/4 tsp

  salt
• 1/2 c

  sour cream
• 1/3 c

  good quality white wine
• 2 1/2 c

  shredded pepperjack cheese
• 1 c

  evaporated milk