pepperidge farm broccoli cheese chicken and stuffi

Name: Pepperidge Farm Broccoli Cheese Chicken and Stuffi
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 1/2 cup(s) pepperidge farms herb seasoned stuffing; 2 tablespoon(s) butter, melted; 3/4 cup(s) water; 1- 10 ounce(s) pkg frozen chopped broccoli, thawed; 6 - boneless, skinless breast halves; 1 tablespoon(s) paprika; 1 can(s) campbell's condensed broccoli cheese soup; 1/3 cup(s) milk

(1 RATING)

50 Pinches

April Dettmann

Fort Worth, TX

Updated on Feb 25, 2012

I got this recipe from the back of the Pepperidge Farm Herb Seasoned Stuffing bag. I have used frozen broccoli, carrot and cauliflower mix and it was delish!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

4 1/2 cups pepperidge farms herb seasoned stuffing
2 tablespoons butter, melted
3/4 cup water
1- 10 ounces pkg frozen chopped broccoli, thawed
6 - boneless, skinless breast halves
1 tablespoon paprika
1 can campbell's condensed broccoli cheese soup
1/3 cup milk

How To Make pepperidge farm broccoli cheese chicken and stuffi

Step 1

Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.

Step 2

Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
Step 3

Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
Step 4

Bake at 400° 40 min or until chicken is cooked through.
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