Pepper Jack Stuffed Chicken

Nancy Allen


This is a flavorful way to make chicken and I serve it with rice and a nice green salad!


★★★★★ 1 vote

2 servings
20 Min
30 Min


How to Make Pepper Jack Stuffed Chicken


  1. Cut cheese into 2 inch strips. Flatten chicken to 1/4-in. thickness.( I use a large ziplock bag to flatten the chicken) Place a strip of cheese down the center of each chicken breast half.
  2. Fold chicken over cheese and secure with toothpicks. Rub mexican seasoning over chicken.
  3. In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in square baking dish. Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear. Discard toothpicks. Yields 2 servings

Printable Recipe Card

About Pepper Jack Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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