Pepper Jack Stuffed Chicken
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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2 ozpepper jack cheese
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2boneless skinless chicken breast halves
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1 tspmexican or taco seasoning
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1 Tbspvegetable oil
How to Make Pepper Jack Stuffed Chicken
- Cut cheese into 2 inch strips. Flatten chicken to 1/4-in. thickness.( I use a large ziplock bag to flatten the chicken) Place a strip of cheese down the center of each chicken breast half.
- Fold chicken over cheese and secure with toothpicks. Rub mexican seasoning over chicken.
- In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in square baking dish. Bake, uncovered, at 350 for 25-30 minutes or until chicken juices run clear. Discard toothpicks. Yields 2 servings