pepper chicken with rice(crockpot)

Name: Pepper Chicken with Rice(Crockpot)
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: 2 1/2 pound(s) frozen chicken tenders; 1 cup(s) chopped multicolored sweet peppers; 1/2 cup(s) chopped onion; 1/8 tablespoon(s) black pepper; 2 cup(s) chicken stock; 2 tablespoon(s) cornstarch; 2 tablespoon(s) cream or milk; - salt, to taste(optional); - cooked rice(i use brown rice)

(1 RATING)

63 Pinches 1 Photo

cindy sandberg

carlisle, IN

Updated on Feb 22, 2012

This is a quick throw it in and forget it meal that's healthy,full of flavor and high on the "comfort-food" scale!

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prep time 10 Min

cook time 5 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 pounds frozen chicken tenders
1 cup chopped multicolored sweet peppers
1/2 cup chopped onion
1/8 tablespoon black pepper
2 cups chicken stock
2 tablespoons cornstarch
2 tablespoons cream or milk
- salt, to taste(optional)
- cooked rice(i use brown rice)

How To Make pepper chicken with rice(crockpot)

Step 1

Put chicken tenders, peppers and onions in crockpot. Sprinkle with ground pepper. Cook on high for 4-5 hrs. or on low for 7-8hrs. Break up, or shred with a fork. Whisk together chicken stock and cornstarch. Heat over med. heat until thickened and bubbly. Remove from heat and stir in cream or milk. Add to chicken in crockpot and stir to combine. Salt to taste, if desired. Serve over rice.
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