penny's spicy honey chicken

Name: Penny's Spicy Honey Chicken
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 3 pound(s) chicken thighs, skinless and boneless; 1/2 cup(s) honey; 1 tablespoon(s) chili powder; 1 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder; 2 tablespoon(s) butter, melted

(1 RATING)

54 Pinches

Penny Lewis

Sioux CIty, IA

Updated on Apr 14, 2012

I have also used boneless/skinless chicken tenders for this recipe. This recipe works well whether you prefer white or dark meat.

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prep time 5 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3 pounds chicken thighs, skinless and boneless
1/2 cup honey
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons butter, melted

How To Make penny's spicy honey chicken

Step 1

Preheat oven to 400 degrees. Rinse and pat dry the chicken: place in roasting pan. I prefer to line with tin foil that has been sprayed with non-stick cooking spray.

Step 2

In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Place the chicken in the roasting pan. Using a spoon (or your hands), rub the honey mixture over the chicken. Drizzle chicken with the melted butter.
Step 3

Roast chicken uncovered in the preheated 400 degree oven for 10-15 minutes. Baste the chicken with the juices and cover with lid or tinfoil. Reduce heat to 350 degrees and roast until no longer pink and juices run clear(approximately 20-30 minutes). Time will depend on the cut of chicken pieces you choose to use.
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