Penny's Spicy Honey Chicken

Penny's Spicy Honey Chicken Recipe

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Penny Lewis

By
@lewisville

I have also used boneless/skinless chicken tenders for this recipe. This recipe works well whether you prefer white or dark meat.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 3 lb
    chicken thighs, skinless and boneless
  • 1/2 c
    honey
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 tsp
    garlic powder
  • 2 Tbsp
    butter, melted

How to Make Penny's Spicy Honey Chicken

Step-by-Step

  1. Preheat oven to 400 degrees. Rinse and pat dry the chicken: place in roasting pan. I prefer to line with tin foil that has been sprayed with non-stick cooking spray.
  2. In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Place the chicken in the roasting pan. Using a spoon (or your hands), rub the honey mixture over the chicken. Drizzle chicken with the melted butter.
  3. Roast chicken uncovered in the preheated 400 degree oven for 10-15 minutes. Baste the chicken with the juices and cover with lid or tinfoil. Reduce heat to 350 degrees and roast until no longer pink and juices run clear(approximately 20-30 minutes). Time will depend on the cut of chicken pieces you choose to use.

Printable Recipe Card

About Penny's Spicy Honey Chicken

Course/Dish: Chicken




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