penne in sundried tomato cream sauce
(1 rating)
This is a delicious pasta dish with great flavor when you're looking for something a little different than the norm. My whole family loved it! Recipe adapted from verybestbaking.com
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(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For penne in sundried tomato cream sauce
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1 lbdry penne pasta
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3/4 cdehydrated sundried tomatoes, chopped
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2 can(12 oz) evaporated milk
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8 ozshredded parmesan
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8 ozshredded mozzarella
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2 tspdried basil
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garlic powder
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black pepper
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garlic salt
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1rotisserie chicken, deboned and chopped
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8 ozfresh portobello mushrooms, sliced
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1 Tbspbutter
How To Make penne in sundried tomato cream sauce
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1Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
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2Meanwhile, in a large skillet, combine evaporated milk, cheese, basil, garlic powder, garlic salt and pepper (all to taste). Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
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3While pasta and sauce are cooking, melt butter in a medium skillet and cook the mushrooms until tender. Season with garlic salt and pepper to taste.
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4Add cooked pasta and sun-dried tomatoes to cheese sauce; stir until combined. Stir in mushrooms and chopped chicken. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Penne in Sundried Tomato Cream Sauce:
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