Penne in Sundried Tomato Cream Sauce

2
Jenni K

By
@AnCsMom

This is a delicious pasta dish with great flavor when you're looking for something a little different than the norm. My whole family loved it!

Recipe adapted from verybestbaking.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1 lb
    dry penne pasta
  • 3/4 c
    dehydrated sundried tomatoes, chopped
  • 2 can(s)
    (12 oz) evaporated milk
  • 8 oz
    shredded parmesan
  • 8 oz
    shredded mozzarella
  • 2 tsp
    dried basil
  • ·
    garlic powder
  • ·
    black pepper
  • ·
    garlic salt
  • 1
    rotisserie chicken, deboned and chopped
  • 8 oz
    fresh portobello mushrooms, sliced
  • 1 Tbsp
    butter

How to Make Penne in Sundried Tomato Cream Sauce

Step-by-Step

  1. Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  2. Meanwhile, in a large skillet, combine evaporated milk, cheese, basil, garlic powder, garlic salt and pepper (all to taste). Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
  3. While pasta and sauce are cooking, melt butter in a medium skillet and cook the mushrooms until tender. Season with garlic salt and pepper to taste.
  4. Add cooked pasta and sun-dried tomatoes to cheese sauce; stir until combined. Stir in mushrooms and chopped chicken. Enjoy!

Printable Recipe Card

About Penne in Sundried Tomato Cream Sauce

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids




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