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penne in sundried tomato cream sauce

★★★★★ 1
AnCsMom avatar
a recipe by
Jenni K
@AnCsMom
Hermantown, MN

This is a delicious pasta dish with great flavor when you're looking for something a little different than the norm. My whole family loved it! Recipe adapted from verybestbaking.com

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★★★★★ 1
prep time 10 Min
cook time 20 Min

Ingredients For penne in sundried tomato cream sauce

  • 1 lb
    dry penne pasta
  • 3/4 c
    dehydrated sundried tomatoes, chopped
  • 2 can
    (12 oz) evaporated milk
  • 8 oz
    shredded parmesan
  • 8 oz
    shredded mozzarella
  • 2 tsp
    dried basil
  • garlic powder
  • black pepper
  • garlic salt
  • 1
    rotisserie chicken, deboned and chopped
  • 8 oz
    fresh portobello mushrooms, sliced
  • 1 Tbsp
    butter

How To Make penne in sundried tomato cream sauce

  • 1
    Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
  • 2
    Meanwhile, in a large skillet, combine evaporated milk, cheese, basil, garlic powder, garlic salt and pepper (all to taste). Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
  • 3
    While pasta and sauce are cooking, melt butter in a medium skillet and cook the mushrooms until tender. Season with garlic salt and pepper to taste.
  • 4
    Add cooked pasta and sun-dried tomatoes to cheese sauce; stir until combined. Stir in mushrooms and chopped chicken. Enjoy!
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