Penne in Sundried Tomato Cream Sauce
By
Jenni K
@AnCsMom
1
This is a delicious pasta dish with great flavor when you're looking for something a little different than the norm. My whole family loved it!
Recipe adapted from verybestbaking.com
Recipe adapted from verybestbaking.com
Ingredients
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1 lbdry penne pasta
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3/4 cdehydrated sundried tomatoes, chopped
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2 can(s)(12 oz) evaporated milk
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8 ozshredded parmesan
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8 ozshredded mozzarella
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2 tspdried basil
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·garlic powder
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·black pepper
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·garlic salt
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1rotisserie chicken, deboned and chopped
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8 ozfresh portobello mushrooms, sliced
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1 Tbspbutter
How to Make Penne in Sundried Tomato Cream Sauce
- Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
- Meanwhile, in a large skillet, combine evaporated milk, cheese, basil, garlic powder, garlic salt and pepper (all to taste). Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
- While pasta and sauce are cooking, melt butter in a medium skillet and cook the mushrooms until tender. Season with garlic salt and pepper to taste.
- Add cooked pasta and sun-dried tomatoes to cheese sauce; stir until combined. Stir in mushrooms and chopped chicken. Enjoy!
About Penne in Sundried Tomato Cream Sauce
Other Tags: Quick & Easy For Kids
