Peking Chicken Recipe

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Peking Chicken

Blaine Yuen


I found this recipe in the Orange County Register newspaper a LONG time ago.

★★★★★ 1 vote


3-4 lb
chicken pieces
1 bunch
finely chopped green onion
1/2 c
1/4 c
soy sauce
1 1/2
inch piece on ginger root, grated or minced
6 clove
garlic, minced


1Combine all ingredients except Chicken.
2Place Chicken pieces in a zipper seal bag & pour marinade over Chicken. Seal bag, squeezing out as much air as possible. Knead the bag to evenly coat the Chicken. Refrigerate overnight.
3Grill on BBQ as usual, basting with the marinade during the last 5 minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian