Peking Chicken
By
Blaine Yuen
@kekoa1969
1
★★★★★ 1 vote5
Ingredients
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3-4 lbchicken pieces
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1 bunchfinely chopped green onion
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1/2 choney
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1/4 csoy sauce
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1 1/2inch piece on ginger root, grated or minced
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6 clovegarlic, minced
How to Make Peking Chicken
- Combine all ingredients except Chicken.
- Place Chicken pieces in a zipper seal bag & pour marinade over Chicken. Seal bag, squeezing out as much air as possible. Knead the bag to evenly coat the Chicken. Refrigerate overnight.
- Grill on BBQ as usual, basting with the marinade during the last 5 minutes.