Peek-a-boo Chicken

Peek-a-boo Chicken Recipe

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Lisa Thomas


This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 1 can(s)
    cream of celery soup
  • 1 1/4 c
    uncooked rice (minute rice is faster)
  • 1 can(s)
    cream of chicken soup
  • 1 1/2 c
  • 6
    boneless, skinless chicken breasts
  • ·
    salt and pepper to taste
  • 1 can(s)
    veg-all mixed vegetables

How to Make Peek-a-boo Chicken


  1. Preheat oven 375
  2. Spread uncooked rice over bottom of 9x12 baking dish
  3. Lay chicken breast over rice
  4. In large bowl mix all other ingredients
  5. Pour mixture over chicken and rice
  6. Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
  7. Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

Printable Recipe Card

About Peek-a-boo Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #dinner

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