Peek-a-boo Chicken

Peek-a-boo Chicken Recipe

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Lisa Thomas


This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


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1 can(s)
cream of celery soup
1 1/4 c
uncooked rice (minute rice is faster)
1 can(s)
cream of chicken soup
1 1/2 c
boneless, skinless chicken breasts
salt and pepper to taste
1 can(s)
veg-all mixed vegetables

How to Make Peek-a-boo Chicken


  • 1Preheat oven 375
  • 2Spread uncooked rice over bottom of 9x12 baking dish
  • 3Lay chicken breast over rice
  • 4In large bowl mix all other ingredients
  • 5Pour mixture over chicken and rice
  • 6Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
  • 7Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

Printable Recipe Card

About Peek-a-boo Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #dinner

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