peek-a-boo chicken

Name: Peek-a-boo Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of celery soup; 1 1/4 cup(s) uncooked rice (minute rice is faster); 1 can(s) cream of chicken soup; 1 1/2 cup(s) water; 6 - boneless, skinless chicken breasts; - salt and pepper to taste; 1 can(s) veg-all mixed vegetables

(1 RATING)

54 Pinches

Lisa Thomas

Saltville, VA

Updated on Jan 21, 2012

This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can cream of celery soup
1 1/4 cups uncooked rice (minute rice is faster)
1 can cream of chicken soup
1 1/2 cups water
6 - boneless, skinless chicken breasts
- salt and pepper to taste
1 can veg-all mixed vegetables

How To Make peek-a-boo chicken

Step 1

Preheat oven 375

Step 2

Spread uncooked rice over bottom of 9x12 baking dish
Step 3

Lay chicken breast over rice
Step 4

In large bowl mix all other ingredients
Step 5

Pour mixture over chicken and rice
Step 6

Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
Step 7

Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.
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