pecan crusted chicken

Name: Pecan Crusted Chicken
Ingredients: 4 - chicken breast halves, skinless and boneless; 2 - egg whites; 2 teaspoon(s) cornstarch; 2 tablespoon(s) lemon juice, fresh; 1 cup(s) panko bread crumbs; 1 tablespoon(s) parsley; 2 teaspoon(s) kosher salt; 1/4 teaspoon(s) pepper; - zest of 1 lemon; 1 cup(s) pecans, crushed

(3 RATINGS)

195 Pinches 1 Photo

Polly Anna

Milwaukee,WI

Updated on Dec 13, 2009

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Ingredients

4 - chicken breast halves, skinless and boneless
2 - egg whites
2 teaspoons cornstarch
2 tablespoons lemon juice, fresh
1 cup panko bread crumbs
1 tablespoon parsley
2 teaspoons kosher salt
1/4 teaspoon pepper
- zest of 1 lemon
1 cup pecans, crushed

How To Make pecan crusted chicken

Step 1

Preheat oven to 450.

Step 2

Blend egg whites, cornstarch and lemon (dipping mixture).
Step 3

Combine remaining ingredients (crusting mixture).
Step 4

Dip chicken breast in dipping mixture and then in crusting mixture.
Step 5

Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
Step 6

Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
Step 7

Test with meat thermometer until 165 degrees.
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