Pecan Crusted Chicken

Name: Pecan Crusted Chicken
Ingredients: 4 chicken breast halves, skinless and boneless; 2 egg whites; 2 tsp cornstarch; 2 Tbsp lemon juice, fresh; 1 c panko bread crumbs; 1 Tbsp parsley; 2 tsp kosher salt; 1/4 tsp pepper; zest of 1 lemon; 1 c pecans, crushed

By Polly Anna
@Polly

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Ingredients

4

chicken breast halves, skinless and boneless
2

egg whites
2 tsp

cornstarch
2 Tbsp

lemon juice, fresh
1 c

panko bread crumbs
1 Tbsp

parsley
2 tsp

kosher salt
1/4 tsp

pepper
·

zest of 1 lemon
1 c

pecans, crushed
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How to Make Pecan Crusted Chicken

Step-by-Step

Preheat oven to 450.
Blend egg whites, cornstarch and lemon (dipping mixture).
Combine remaining ingredients (crusting mixture).
Dip chicken breast in dipping mixture and then in crusting mixture.
Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
Test with meat thermometer until 165 degrees.