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Pecan Crusted Chicken
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chicken breast halves, skinless and boneless
lemon juice, fresh
How to Make Pecan Crusted Chicken
2Blend egg whites, cornstarch and lemon (dipping mixture).
3Combine remaining ingredients (crusting mixture).
4Dip chicken breast in dipping mixture and then in crusting mixture.
5Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
6Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
7Test with meat thermometer until 165 degrees.
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About Pecan Crusted Chicken