Pecan Crusted Chicken

1
Polly Anna

By
@Polly


Rating:
★★★★★ 3 votes
Comments:

Ingredients

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4
chicken breast halves, skinless and boneless
2
egg whites
2 tsp
cornstarch
2 Tbsp
lemon juice, fresh
1 c
panko bread crumbs
1 Tbsp
parsley
2 tsp
kosher salt
1/4 tsp
pepper
zest of 1 lemon
1 c
pecans, crushed

How to Make Pecan Crusted Chicken

Step-by-Step

  • 1Preheat oven to 450.
  • 2Blend egg whites, cornstarch and lemon (dipping mixture).
  • 3Combine remaining ingredients (crusting mixture).
  • 4Dip chicken breast in dipping mixture and then in crusting mixture.
  • 5Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
  • 6Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
  • 7Test with meat thermometer until 165 degrees.

Printable Recipe Card

About Pecan Crusted Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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