Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 4
- chicken breast halves, skinless and boneless
- 2
- egg whites
- 2 tsp
- cornstarch
- 2 Tbsp
- lemon juice, fresh
- 1 c
- panko bread crumbs
- 1 Tbsp
- parsley
- 2 tsp
- kosher salt
- 1/4 tsp
- pepper
- zest of 1 lemon
- 1 c
- pecans, crushed
How to Make Pecan Crusted Chicken
- 1Preheat oven to 450.
- 2Blend egg whites, cornstarch and lemon (dipping mixture).
- 3Combine remaining ingredients (crusting mixture).
- 4Dip chicken breast in dipping mixture and then in crusting mixture.
- 5Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
- 6Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
- 7Test with meat thermometer until 165 degrees.
About Pecan Crusted Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
