Pecan-crusted chicken

Pecan-crusted Chicken Recipe

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Carla Tipton

By
@Carla99

This is a simple and rather fast chicken recipe...we love the pecans and don't crush all of them real fine.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    toasted pecans
  • 1/2 c
    breadcrumbs
  • 1 tsp
    dried basil
  • 4
    chicken breast, boneless
  • 1/4 c
    honey mustard
  • 2 Tbsp
    olive oil

How to Make Pecan-crusted chicken

Step-by-Step

  1. Preheat the oven to 400 degrees. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture.
  2. Place on a nonstick baking sheet and drizzle with 2 Tablespoons of olive oil. Bake until the juices run clear, about 20 minutes.

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About Pecan-crusted chicken

Course/Dish: Chicken




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