Pecan-crusted Chicken Recipe

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Pecan-crusted chicken

Carla Tipton


This is a simple and rather fast chicken recipe...we love the pecans and don't crush all of them real fine.

★★★★★ 1 vote


1 c
toasted pecans
1/2 c
1 tsp
dried basil
chicken breast, boneless
1/4 c
honey mustard
2 Tbsp
olive oil


1Preheat the oven to 400 degrees. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture.
2Place on a nonstick baking sheet and drizzle with 2 Tablespoons of olive oil. Bake until the juices run clear, about 20 minutes.

About this Recipe

Course/Dish: Chicken