pecan-crusted chicken

Name: Pecan-crusted chicken
Ingredients: 1 cup(s) toasted pecans; 1/2 cup(s) breadcrumbs; 1 teaspoon(s) dried basil; 4 - chicken breast, boneless; 1/4 cup(s) honey mustard; 2 tablespoon(s) olive oil

(1 RATING)

33 Pinches

Carla Tipton

Dublin, OH

Updated on Jan 31, 2012

This is a simple and rather fast chicken recipe...we love the pecans and don't crush all of them real fine.

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Ingredients

1 cup toasted pecans
1/2 cup breadcrumbs
1 teaspoon dried basil
4 - chicken breast, boneless
1/4 cup honey mustard
2 tablespoons olive oil

How To Make pecan-crusted chicken

Step 1

Preheat the oven to 400 degrees. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture.

Step 2

Place on a nonstick baking sheet and drizzle with 2 Tablespoons of olive oil. Bake until the juices run clear, about 20 minutes.
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