Pecan-crusted chicken

Pecan-crusted Chicken Recipe

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Carla Tipton

By
@Carla99

This is a simple and rather fast chicken recipe...we love the pecans and don't crush all of them real fine.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 c
toasted pecans
1/2 c
breadcrumbs
1 tsp
dried basil
4
chicken breast, boneless
1/4 c
honey mustard
2 Tbsp
olive oil

How to Make Pecan-crusted chicken

Step-by-Step

  • 1Preheat the oven to 400 degrees. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture.
  • 2Place on a nonstick baking sheet and drizzle with 2 Tablespoons of olive oil. Bake until the juices run clear, about 20 minutes.

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About Pecan-crusted chicken

Course/Dish: Chicken




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