pecan chicken

Name: Pecan Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup(s) fat-free milk; 1 1/4 cup(s) soft bread crumbs; 1/2 cup(s) finely chopped pecans; 1/2 cup(s) parmesan cheese; 3 teaspoon(s) oregano, dried; 1 teaspoon(s) garlic powder; 3 teaspoon(s) basil, dried; 4 - boneless skinless chicken breast halves (4 oz); 2 teaspoon(s) canola oil

(1 RATING)

34 Pinches

Linnette Hayden

Massillon, OH

Updated on Aug 15, 2010

This goes together so quick and it is so versitile! I often change the herb combination depending on side dishes. Changing the cheese or substituting the almonds for the pecans is a great choice too. Have fun and get creative! Enjoy!

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup fat-free milk
1 1/4 cups soft bread crumbs
1/2 cup finely chopped pecans
1/2 cup parmesan cheese
3 teaspoons oregano, dried
1 teaspoon garlic powder
3 teaspoons basil, dried
4 - boneless skinless chicken breast halves (4 oz)
2 teaspoons canola oil

How To Make pecan chicken

Step 1

Place milk in a shallow bowl. In a seperate bowl combine the breadcrumbs, pecans, cheese and seasonings. Dip chicken in milk, then roll in crumb mixture. In a large nonstick skillet, brown chicken in oil. Place browned chicken breasts on baking sheet coated with cooking spray. Bake uncovered @ 350 degrees for 20-25 minutes.
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