peasant chicken
(1 RATING)
This recipe was the result of a few ingredients I had but no idea what I was going to do with them. It came together with some memories of a greek chicken dish I had been served way back when I was in high school. I added a few things and it became a hit on a cold Sunday afternoon.
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prep time
40 Min
cook time
1 Hr 20 Min
method
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yield
8 serving(s)
Ingredients
- 1 can 28 ounces canned tomatoes
- 1 - whole chicken, cut into 8 pieces
- 8 - links sweet italian sausage
- 2 - fresh green peppers
- 2 - fresh red peppers
- 2 - russet potatoes
- 6 - fresh cloves of garlic
- 2/3 cup uncooked rice
- 2 teaspoons ground cinnamon
- - salt and pepper
- 2 - tbs fresh lemon juice
- 1 - large onion
How To Make peasant chicken
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Step 1Quarter potatoes, onions, red and green peppers into large chunks. Place in the bottom of a large roaster pan.
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Step 2Add sausage links and 3 chopped garlic cloves.
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Step 3Pour canned tomatoes over all and add lemon juice, salt and pepper and cinnamon.
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Step 4Place chicken pieces on top and add remaining garlic on top of chicken.
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Step 5Place in 375 preheated degree oven and cook 45 minutes.
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Step 6The chicken on the top should be starting to brown a little and the juices increasing. Now pour in the rice and stir it into the bottom so that it begins to soak up the juices.
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Step 7Cook about 40 minutes more. Serve in bowls with some pieces of everything and offer crusty bread to dip into liquid in bowl. Enjoy.
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