peanut sauce chicken
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This is one of my favorite recipes, it´s 100% mexican, family meal and traditional. You need to eat this delicious dish with fresh hand made corn tortillas. (I owe you the photos, I couldn´t find them)
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yield
5 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For peanut sauce chicken
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5 lgchicken pieces, boiled and cooked (with salt and onion)
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3 mdancho chiles, boiled
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2 mdguajillo chiles, boiled
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2 lgred tomatoes, roasted and peeled
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1/2 smroasted onion
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2 cloveroasted garlic
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2clove
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2black pepper
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1 tspgrounded thyme
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1 tspgrounded marjoram
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2 lglaurel leaves
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1/2 croasted peanuts (natural, not salted)
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As neededsalt
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As neededpepper
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As neededvegetable oil
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As neededchicken broth or water
How To Make peanut sauce chicken
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1Place in the blender: ancho chile, guajillo chile, tomatoes, onion, garlic, all the spices and peanuts. You´ll see a thick sauce. If it looks difficult to blend, add a bit of chicken broth or water.
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2In a casserole, put some vegetable oil and add the sauce, it has to be thick and smooth, add water or chicken broth as needed (if so), and bring it to boil.
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3Add the cooked chicken pieces in the sauce, and let them season for 5 minutes while the sauce is boiling.
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4You can serve the chicken with white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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