Peanut-Roasted Chicken

Peanut-roasted Chicken

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raymond spencer


i create this roasted chicken recipe for the people who didn't have time for a family dinner together,it contain peanut butter.


★★★★★ 2 votes

45 Min


  • 6
    chicken leg-thigh quarters (about 2 pounds),separated
  • 3/4 c
    creamy peanut butter
  • 3 to 4 Tbsp
    soy sauce
  • 3 Tbsp
  • 1 Tbsp
    italian dressing mix
  • 1 tsp
    onion powder
  • 1
    (3-ounce) package honey-roasted peanuts
  • 3/4 c
    fine,dry bread crumbs
  • 2
    garlic cloves,minced
  • 1 tsp
    sodium-free salt
  • 1/4 tsp
    seasoned pepper

How to Make Peanut-Roasted Chicken


  1. Place chicken in a large heavy-duty,zip-top plastic bag.
  2. In a medium mixing bowl,combine peanut butter and next
    4 ingredients;stir together.Pour mixture over chicken;
    seal and chill 30 minutes,turning occasionally.Remove
    chicken from marinade,discarding marinade.
  3. Process peanuts and remaining ingredients in a food processor until mixture is crumbly.Place crumb mixture
    in a heavy-duty zip-top plastic bag;add chicken and seal.Shake to coat.Place chicken in a lightly greased
    13- x 9-inch baking dish.
  4. Bake at 375 degrees for 45 or until done.

Printable Recipe Card

About Peanut-Roasted Chicken

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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