peanut chicken and soba noodles
Recipe from Sunny Anderson.
prep time
10 Min
cook time
20 Min
method
Saute
yield
4-6 serving(s)
Ingredients
- 1/2 cup creamy peanut butter`
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 tablespoons canola oil
- 1 pound boneless, skinless, chicken breasts, cubed
- - kosher salt and blck pepper
- 2 - scallions, chopped
- 2 - carrots, thinly sliced
- 1 cup frozen peas
- 8 ounces soba noodles, prepared according to package directions
- - chopped cilantro
- - chopped peanuts
- - lime wedges
- - hot sauce
How To Make peanut chicken and soba noodles
-
Step 1To make the peanut sauce, combine the peanut butter, soy sauce, rice vinegar, ginger, and 2/3 Cup hot water in a small bowl; mix until smooth. Set aside .
-
Step 2Heat the oil in a large saute pan over high heat. Once it's hot, add the chicken and season with salt and pepper.
-
Step 3Cook, stirring frequently, until seared on all sides 3 to 4 minutes. Add the scallions, carrots, and peas and cook for 1 to 2 minutes more.
-
Step 4Pour the peanut sauce over the chicken and vegetables. Lower the heat to medium and let simmer over for a few minutes, until chicken has cooked and sauce has thickened.
-
Step 5Remove from heat and stir in cilantro. Pour the mixture over the noodles, and add a sprinkle of peanuts, a squeeze of lime juice, and a dollop of hot sauce if desired.
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