/ Main Dishes
Peanut Chicken and Soba Noodles
creamy peanut butter`
boneless, skinless, chicken breasts, cubed
kosher salt and blck pepper
soba noodles, prepared according to package directions
How to Make Peanut Chicken and Soba Noodles
1To make the peanut sauce, combine the peanut butter, soy sauce, rice vinegar, ginger, and 2/3 Cup hot water in a small bowl; mix until smooth.
Set aside .
2Heat the oil in a large saute pan over high heat. Once it's hot, add the chicken and season with salt and pepper.
3Cook, stirring frequently, until seared on all sides 3 to 4 minutes. Add the scallions, carrots, and peas and cook for 1 to 2 minutes more.
4Pour the peanut sauce over the chicken and vegetables. Lower the heat to medium and let simmer over for a few minutes, until chicken has cooked and sauce has thickened.
5Remove from heat and stir in cilantro. Pour the mixture over the noodles, and add a sprinkle of peanuts, a squeeze of lime juice, and a dollop of hot sauce if desired.
Printable Recipe Card
About Peanut Chicken and Soba Noodles