Peanut Chicken and Soba Noodles

Peanut Chicken And Soba Noodles Recipe

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Lynn Clay

By
@LavenderLynn

Recipe from Sunny Anderson.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 1/2 c
    creamy peanut butter`
  • 1/4 c
    soy sauce
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    canola oil
  • 1 lb
    boneless, skinless, chicken breasts, cubed
  • ·
    kosher salt and blck pepper
  • 2
    scallions, chopped
  • 2
    carrots, thinly sliced
  • 1 c
    frozen peas
  • 8 oz
    soba noodles, prepared according to package directions
  • ·
    chopped cilantro
  • ·
    chopped peanuts
  • ·
    lime wedges
  • ·
    hot sauce

How to Make Peanut Chicken and Soba Noodles

Step-by-Step

  1. To make the peanut sauce, combine the peanut butter, soy sauce, rice vinegar, ginger, and 2/3 Cup hot water in a small bowl; mix until smooth.
    Set aside .
  2. Heat the oil in a large saute pan over high heat. Once it's hot, add the chicken and season with salt and pepper.
  3. Cook, stirring frequently, until seared on all sides 3 to 4 minutes. Add the scallions, carrots, and peas and cook for 1 to 2 minutes more.
  4. Pour the peanut sauce over the chicken and vegetables. Lower the heat to medium and let simmer over for a few minutes, until chicken has cooked and sauce has thickened.
  5. Remove from heat and stir in cilantro. Pour the mixture over the noodles, and add a sprinkle of peanuts, a squeeze of lime juice, and a dollop of hot sauce if desired.

Printable Recipe Card

About Peanut Chicken and Soba Noodles

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: Japanese




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