peanut butter coconut curry with chicken

Name: Peanut Butter Coconut Curry with Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) smooth peanut butter; 1 can(s) coconut cream (14 oz); 1 tablespoon(s) red curry paste; 3 tablespoon(s) soy sauce; 4 teaspoon(s) brown sugar; 1 tablespoon(s) fish sauce; 2 tablespoon(s) rice vinegar; 2 pound(s) chicken thighs, boneless, skinless, sliced; 3 cup(s) fresh spinach; rice, for serving; fresh cilantro, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 3, 2024

Amazing.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 cup smooth peanut butter
1 can coconut cream (14 oz)
1 tablespoon red curry paste
3 tablespoons soy sauce
4 teaspoons brown sugar
1 tablespoon fish sauce
2 tablespoons rice vinegar
2 pounds chicken thighs, boneless, skinless, sliced
3 cups fresh spinach
rice, for serving
fresh cilantro, for garnish

How To Make peanut butter coconut curry with chicken

Step 1

In a small bowl mix the peanut butter, coconut cream, red curry paste, fish sauce, soy sauce, brown sugar, and vinegar. Mix well and pour into a slow cooker.

Step 2

Add the chicken and toss in the sauce.
Step 3

Let cook on low for 3 to 4 hours. In the last 15 minutes add the spinach and cook until spinach is wilted. Serve over cooked rice.
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