peanut butter baked chicken thighs

How To Make peanut butter baked chicken thighs

• 1

  In a medium bowl, combine the peanut butter, soy sauce, garlic powder, red pepper flakes, brown sugar, cider vinegar, lime juice, honey and black pepper.
• 2

  Whisk together until blended and smooth.
• 3

  Place 6 bone-in chicken thighs in a large ziptop bag and the remaining 6 chicken thighs in another ziptop bag.
• 4

  Spoon the peanut butter mixture into the two bags of chicken, squeeze all the air out of the bag, and seal. Shake a few times to coat the chicken; refrigerate for 2 hours.
• 5

  Preheat oven to 350 degrees F.
• 6

  Line a baking sheet with aluminum foil and coat with cooking spray.
• 7

  Using tongs, grab the chicken thighs out of the ziptop bags and place them on a prepared baking sheet.
• 8

  Brush the chicken thighs with the mixture out of the bags.
• 9

  Bake in the preheated oven for 30 minutes, until no longer pink and juices run clear.
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