peachy chicken

Name: Peachy Chicken
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breast halves, skinless and boneless; 1/2 cup(s) flour, salt & pepper to taste; 2 tablespoon(s) butter; 2 tablespoon(s) olive oil, extra virgin; 1 1/2 cup(s) orange juice; 2 tablespoon(s) vinegar; 2 tablespoon(s) brown sugar; 1 teaspoon(s) basil; 1/2 teaspoon(s) nutmeg; 1 can(s) peach haves(16oz), drained

(1 RATING)

19 Pinches

Suzanne Marzano

Toledo, OH

Updated on Sep 25, 2013

This recipe can be changed easily by using different fruits. We like it served with rice and a salad

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prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breast halves, skinless and boneless
1/2 cup flour, salt & pepper to taste
2 tablespoons butter
2 tablespoons olive oil, extra virgin
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can peach haves(16oz), drained

How To Make peachy chicken

Step 1

Pre heat oven to 375. Shake chicken breasts in bag with flour,salt & pepper

Step 2

Combine butter and oil in pan over med-med high heat and brown chicken breasts
Step 3

Combine orange juice,vinegar, sugar,basil and nutmeg in small bowl. Place chicken breasts in a 3-quart casserole dish, and pour mixture over chicken.
Step 4

Cover and bake for 1hr.and 15 min or until tender. Baste often if desired.
Step 5

Place peach haves between chicken pieces, baste well, and baked uncovered 15 min. longer.
Step 6

*** you can mix juice from canned fruit with the orange juice. Fresh peaches can be used but put them in after 1 hr.
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