Peachee Grilled Chicken
- 1/2 c
- cucumber, chopped
- 1/3 c
- peach preserves
- 1 tsp
- dried mint flakes or parsley flakes
- 1/4 tsp
- 2 Tbsp
- red onion, chopped
- 1 large
- peach about 3/4 cup, peeled and chopped
- boneless, skinless chicken breast
How to Make Peachee Grilled Chicken
- 1Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint or parsley, salt, onion and peach; set aside.
2 Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.