peachee grilled chicken
This is a wonderful dish to grill and serve with fresh broccoli, fresh tomato slices and steamed rice. The perfect meal for a hot and humid summer evening. You can make the salsa ahead of time, if you like and it gives it time for the flavors to blend. I usually make mine the night before.
prep time
10 Min
cook time
30 Min
method
---
yield
4 servings
Ingredients
- 1/2 cup cucumber, chopped
- 1/3 cup peach preserves
- 1 teaspoon dried mint flakes or parsley flakes
- 1/4 teaspoon salt
- 2 tablespoons red onion, chopped
- 1 large peach about 3/4 cup, peeled and chopped
- 4 - boneless, skinless chicken breast
How To Make peachee grilled chicken
-
Step 1Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint or parsley, salt, onion and peach; set aside. 2 Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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