peach lacquered chicken wings

Name: Peach Lacquered Chicken Wings
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 3 clove(s) garlic; 1 - piece peeled ginger,coarsely chopped (3 in piece); 2/3 cup(s) peach or apricot preserves or jam; 1/3 cup(s) soy sauce, dark; 2 tablespoon(s) water; 1/4 teaspoon(s) hot red pepper flakes; 4 pound(s) chicken wings,tips removed if desired

(1 RATING)

38 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Oct 11, 2010

These wings have been known to cause these symptoms: Finger licking Lip smacking No talking moments Grunting Moaning Plenty of Praise Thank You,lol

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prep time 15 Min

cook time 35 Min

method ---

yield 4 to 6

Ingredients

3 cloves garlic
1 - piece peeled ginger,coarsely chopped (3 in piece)
2/3 cup peach or apricot preserves or jam
1/3 cup soy sauce, dark
2 tablespoons water
1/4 teaspoon hot red pepper flakes
4 pounds chicken wings,tips removed if desired

How To Make peach lacquered chicken wings

Step 1

Preheat broiler

Step 2

With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
Step 3

Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
Step 4

Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
Step 5

Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
Step 6

Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.
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