Peach Lacquered Chicken Wings

Peach Lacquered Chicken Wings Recipe

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Jamallah Bergman


These wings have been known to cause these symptoms:

Finger licking
Lip smacking
No talking moments
Plenty of Praise

Thank You,lol


★★★★★ 1 vote

4 to 6
15 Min
35 Min


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  • 3 clove
  • 1
    piece peeled ginger,coarsely chopped (3 in piece)
  • 2/3 c
    peach or apricot preserves or jam
  • 1/3 c
    soy sauce, dark
  • 2 Tbsp
  • 1/4 tsp
    hot red pepper flakes
  • 4 lb
    chicken wings,tips removed if desired

How to Make Peach Lacquered Chicken Wings


  1. Preheat broiler
  2. With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
  3. Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
  4. Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
  5. Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.

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About Peach Lacquered Chicken Wings

Course/Dish: Chicken
Other Tag: Quick & Easy

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