Peach-glazed chicken

Peach-glazed Chicken Recipe

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sherry monfils


If you want to, you can use fresh sliced peaches, ( 2 cups.) And use 1 cup peach syrup. Whether you used canned or fresh, this is delicious!!


★★★★★ 1 vote



  • 1/4 c
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    each, salt & pepper
  • 3-1/2 lb
    cut-up chicken pieces
  • 1/2 stick
  • 1
    29 oz can sliced peaches in syrup, undrained
  • 2 Tbsp
    light soy sauce
  • 2 Tbsp
    sugar-free orange marmalade

How to Make Peach-glazed chicken


  1. In lg plastic, resealable bag, combine flour, ginger, salt & pepper. Mix well. Add chicken pieces, a few at a time to bag. Shake to coat well. Reserve remaining flour mix. In lg skillet, melt butter over med-high heat. Add chicken pieces. cook 10 min, turning once to brown. Drain fat from pan. Add peaches and syrup to pan, along w/ soy sauce, marmalade and remaining flour mix. Bring to boil. Reduce heat to med-low. Cover, simmer 1 hr. Spoon sauce and peaches over chicken before serving.

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About Peach-glazed chicken

Course/Dish: Chicken Fruit Sauces
Other Tag: Quick & Easy
Hashtag: #Peach-glazed

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