peach-glazed chicken
(1 RATING)
If you want to, you can use fresh sliced peaches, ( 2 cups.) And use 1 cup peach syrup. Whether you used canned or fresh, this is delicious!!
No Image
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup flour
- 1/4 teaspoon ground ginger
- 1/2 teaspoon each, salt & pepper
- 3-1/2 pounds cut-up chicken pieces
- 1/2 stick butter
- 1 - 29 oz can sliced peaches in syrup, undrained
- 2 tablespoons light soy sauce
- 2 tablespoons sugar-free orange marmalade
How To Make peach-glazed chicken
-
Step 1In lg plastic, resealable bag, combine flour, ginger, salt & pepper. Mix well. Add chicken pieces, a few at a time to bag. Shake to coat well. Reserve remaining flour mix. In lg skillet, melt butter over med-high heat. Add chicken pieces. cook 10 min, turning once to brown. Drain fat from pan. Add peaches and syrup to pan, along w/ soy sauce, marmalade and remaining flour mix. Bring to boil. Reduce heat to med-low. Cover, simmer 1 hr. Spoon sauce and peaches over chicken before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes