peach and balsamic chicken wings
Only once in a while do I see chicken wings in the market where I shop..These are easy to prepare and the best part is I prepare and some other member of my family mans the BBQ.
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prep time
15 Min
cook time
30 Min
method
Barbecue
yield
4 serving(s)
Ingredients
- 1/4 cup peach jam
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon cayenne pepper
- 1/4 cup sour cream, fat-free
- 3 1/2 pounds chicken wings, about24
- 2 tablespoons fresh lime juice
- 1/2 cup parsley chopped
- 2 - green onions sliced
- 4 - radishes thinly sliced
- 1 - head..butter lettuce
- - salt and pepper to taste
How To Make peach and balsamic chicken wings
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Step 1Heat grill to medium, low. In a bowl whisk together the jam, vinegar, cayenne and s and p. add the wings and toss with 2 tbsp of the jam mixture.
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Step 2Grill the chicken, covered turning occasionally until cooked throughhabout 25 to 30 minutes basting with remaining jam mixture.
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Step 3In a bowl whisk together the sour cream, lemon juice and parsley. slice the radishes thinly, break up the lettuce,,top with the radishes and onions, drizzle the dressing over the lettuce and top with the wings. Serve with rice {optional}
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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