pat duran's original chicken bites-1975

Name: Pat Duran's Original Chicken Bites-1975
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 large skinless,boneless chicken breasts; 2 cup(s) all purpose flour; 1 tablespoon(s) lawry's seasoned salt; 1/4 cup(s) granulated sugar; 1 tablespoon(s) parsley flakes; 2 teaspoon(s) dill weed; 1 teaspoon(s) sesame seeds; 1/2 cup(s) rice krispies; 2 large eggs,well whipped; 1/4 cup(s) pet evaporated milk or buttermilk; - crisco solid shortening for frying

(2 RATINGS)

144 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 27, 2013

These are my children's favorite chicken bites- I made them often because they were always what the kids liked. My son always asked for them for his lunch at school, for his birthday party, his First Communion and his High School graduation party...and that was a lot of chicken bites! I made these even before McDonald's who made them in 1980. They were first invented by Robert Baker a scientist in 1950 but were not quite like these.. Try this recipe and see if you like them- I am sure you will..These are so good to snack on sitting out on the patio with a nice glass of wine or cold beer!

Rate

Great patio snack on a lazy day. Nice and crunchy and kids love them too.

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 to 6

Ingredients

3 large skinless,boneless chicken breasts
2 cups all purpose flour
1 tablespoon lawry's seasoned salt
1/4 cup granulated sugar
1 tablespoon parsley flakes
2 teaspoons dill weed
1 teaspoon sesame seeds
1/2 cup rice krispies
2 large eggs,well whipped
1/4 cup pet evaporated milk or buttermilk
- crisco solid shortening for frying

How To Make pat duran's original chicken bites-1975

Step 1

Rinse and pat dry chicken breasts and cut into bite size pieces.Set aside.Place a large plate on the counter with 2 layers of paper towels for the chicken when cooked.

Step 2

Place remaining ingredients in a lunch bag or plastic bag;except the milk,eggs,and Crisco. Shake bag well to mix ingredients; set aside. --- Combine whipped eggs and milk in a shallow pan.
Step 3

Put enough shortening in a large skillet or electric fry-pan to make 1/4 inch deep. Heat to 350^ or medium-high heat. Dip 5 or 6 chicken pieces in the egg mixture,coating well; then put in the flour bag and shake to coat all pieces well.
Step 4

Remover each piece and fry on all sides until crispy golden brown. Remove and drain on the paper towel plate. Do not cover the chicken; when next batch is ready to drain remove first batch to a large foil lined baking pan and keep warm in the oven set at 225^ ;uncovered and separated. Place new paper toweling down and continue with remaining chicken pieces. Note: a deep fryer may be used if desired. ----- Serve with dill dip of ranch dip or mix the 2 together.
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