Pat's chicken/fruit salad
4 largeboneless skinless chicken breasts
2 cseedless grapes( cut in halve
2 can(s)pineapple tidbits( drained and squeeze by hand to extract liquid
3 smallcored/unpeeled Red Delicious apples) diced
1-11/2 cmayonaisse(NOT SALAD DRESSING!)
·chopped walnuts or pecans.
How to Make Pat's chicken/fruit salad
- Boil chicken with an onion and celery until cooked completely through. Remove chicken and set aside or refrigerate to cool.Dice chicken and add to large bowl.
- Add diced apples, well drained pineapple and grapes to bowl.Mix well.
- Add mayonnaise to moisten.Cover and refrigerate for 4 or more hours. Before serving stir and add more mayo if appears dry.
- I like to serve in individual scooped out cantaloupe or pineapple halves with a few sugared strawberries as decoration. If desired sprinkle with nuts just before serving so they remain crisp and not soggy.