pastalaya
(1 RATING)
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can also be changed up to add your favorite meat besides chicken, like cubed pork or shrimp or even a combo of chicken & pork which is very common.
No Image
prep time
30 Min
cook time
25 Min
method
---
yield
6 to 8 depending on portions
Ingredients
- 1 - rotesserie chicken - shredded & deboned
- 1 pound smoked sausage - sliced in thin pieces
- 2 tablespoons butter
- 2 - medium onions - diced
- 1 - medium bell pepper - diced
- 4 cloves garlic - minced
- 2 - celery stalks - diced
- 1 can rotel tomatoes
- 1 can cream of mushroom soup
- 1 box chicken broth (32 oz)
- 1 box spaghetti noodles (14 - 16 oz)
- - salt & pepper to taste
- 1 - loaf of garlic bread (optional)
How To Make pastalaya
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Step 1Melt butter in large Dutch oven pot, add seasoning vegetables & saute until just turning tender. Add sausage & brown for a few minutes. Stirring so vegetables dont burn.
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Step 2Add chicken, rotel, soup, & broth. Bring to a boil. As soon as it comes to a boil, break spaghetti noodles in half add noodles to the mix. Bring this to another boil. At this point, add salt & pepper to taste. The salt taste should be a little heavy at this point because the noodles will soak up a good bit.
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Step 3Cover the pot & turn the heat to low/simmer. Cook until noodles are done & the liquid has been absorbed. This should be about 20 minutes or so. Serve with hot crusty garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
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