Pasta with Chicken & Broccoli

Pasta With Chicken & Broccoli

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/4 c
    olive oil
  • 1/2 lb
    chicken breasts, boneles and cut in 1/2" strips
  • ·
    "just a pinch" of red pepper flakes
  • 1/2 lb
    bow-tie pasta, cooked and drained
  • 2
    garlic cloves, minced
  • 1.5 c
    broccoli florets
  • 1 tsp
    dried basil
  • 1/4 c
    white wine
  • 3/4 c
    chicken broth

How to Make Pasta with Chicken & Broccoli

Step-by-Step

  1. In a large skillet, heat oil over medium heat.
  2. Saute garlic for about one minute, stirring constantly.
  3. DO NOT BURN.
  4. Add the chicken and cook until well done.
  5. Add the broccoli and cook until crisp but tender.
  6. Add basil, red pepper, salt and pepper to taste, wine and chicken broth.
  7. Cook for about 5 minutes.
  8. Add the cooked and drained pasta to the skillet and toss to combine.
  9. Heat for 1 to 2 minutes.
  10. Serve.
  11. Top with grated parmesan cheese if desired.

Printable Recipe Card

About Pasta with Chicken & Broccoli

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



Leave a Comment

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]