Pasta Shells and Pesto Alfredo

joeyjoan K


A jar of alfredo sauce some frozen homemade pesto and pasta shells a dinner do make.
I defrosted some ground mixed meat with out an idea of what to do with it.
A look in my cabinets and freezer and my mind was a grinding.....


★★★★★ 1 vote

35 Min
20 Min


Add to Grocery List

  • 1 box
    large pasta shells
  • 1 lb
    ground meat
  • 1 to 2 c
  • 1 jar(s)
    alfredo sauce
  • 1 medium
    onion chopped
  • 4 clove
    garlic finely chopped
  • 2 or 3
    chopped tomatoes
  • 1 c
    shredded cheese( any kind you like or have on hand)

How to Make Pasta Shells and Pesto Alfredo


  1. brown the ground meat,add onion and garlic.Cook till onion is tender Cook Pasta shells as directed...
  2. Add pesto and and Alfredo sauce to the browned meat. Bring to a rolling bubble.
  3. drain pasta when al dente,
  4. fill each shell with pesto meat mixture and place in baking dish
  5. cover shells with tomatoes cut into medium to small chunks
  6. cover with shredded cheese. Bake about 15 Min's and serve with a good crusty bread and a salad.

Printable Recipe Card

About Pasta Shells and Pesto Alfredo

Course/Dish: Chicken, Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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