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pasta shells and pesto alfredo

(1 rating)
chachi avatar
Recipe by
joeyjoan K
@chachi
Clarkston, MI

A jar of alfredo sauce some frozen homemade pesto and pasta shells a dinner do make. I defrosted some ground mixed meat with out an idea of what to do with it. A look in my cabinets and freezer and my mind was a grinding.....

(1 rating)
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For pasta shells and pesto alfredo

  • 1 box
    large pasta shells
  • 1 lb
    ground meat
  • 1 to 2 c
    pesto
  • 1 jar
    alfredo sauce
  • 1 md
    onion chopped
  • 4 clove
    garlic finely chopped
  • 2 or 3
    chopped tomatoes
  • 1 c
    shredded cheese( any kind you like or have on hand)

How To Make pasta shells and pesto alfredo

  • 1
    brown the ground meat,add onion and garlic.Cook till onion is tender Cook Pasta shells as directed...
  • 2
    Add pesto and and Alfredo sauce to the browned meat. Bring to a rolling bubble.
  • 3
    drain pasta when al dente,
  • 4
    fill each shell with pesto meat mixture and place in baking dish
  • 5
    cover shells with tomatoes cut into medium to small chunks
  • 6
    cover with shredded cheese. Bake about 15 Min's and serve with a good crusty bread and a salad.
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Categories & Tags for Pasta Shells and Pesto Alfredo:

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