Pasta & Chicken in Pumpkin Cream Sauce
8 oz(3 cups) uncooked dried farfalle (bow tie) or penne pasta
2 Tbspbutter or oleo
1 1/4 lbboneless, skinless chicken breast halves, cut crosswise into 1/2 inch strips
1 tspfinely chopped fresh garlic
1 clibby's 100% pure pumpkin
1/2 cchicken broth
3/4 cheavy whipping cream
1 Tbspchopped fresh sage leaves
1/2 ccoarsly chopped toasted pecans
How to Make Pasta & Chicken in Pumpkin Cream Sauce
- Cook pasta according to package directions. Drain; keep warm.
- Meanwhile, melt butter in 12 inch skillet until sizzling; add chicken and garlic. Cook over medium/high heat, stirring occasionally, until chicken is no longer pink in center (8 to 10 minutes). Add cooked pasta.
- Combine pumpkin, chicken broth, whipping cream, sage and salt in medium bowl. Pour over pasta mixture, gently toss to coat. Cook over medium heat until heated through (3 to 5 minutes). Sprinkle with pecans.