Pasta Alfredo

Pasta Alfredo Recipe

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Robin Parrow


This is a quick and easy meal and very tasty. The pesto gives it an extra bump.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 3 c
    fettuccine pasta cooked
  • 1 jar(s)
    garlic alfredo sauce
  • 1 Tbsp
    pesta sauce
  • 1 box
    8 oz. sliced mushrooms
  • 1 c
    frozen peas
  • 2 tsp
  • 2 c
    cooked chicken

How to Make Pasta Alfredo


  1. Cook pasta. Drain well
  2. Stir fry mushrooms in 2 tsp. of butter.
  3. Add pesto sauce, peas and cooked mushrooms to alfredo sauce.
  4. cut up 2 cups of cooked chicken and add that to alfredo sauce.
  5. mix all ingredients together. salt and pepper to taste.
  6. bake in oven 30 minutes at 350 degrees until hot.

Printable Recipe Card

About Pasta Alfredo

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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