Party Chicken with Minnesota Wild Rice

Nancy R


Mom passed away 7 years ago, and when ever she had a special function at our house she would make this. I just found this in her recipe box. I thought I had lost it.

It will melt in your mouth!

The addition, of mushrooms, roasted garlic that I did last night" and the toasted slivered almonds to the wild rice is just amazing.

★★★★★ 3 votes
15 Min
3 Hr


boneless skinless chicken breasts
8 slice
bacon, uncooked
1 pkg
corned beef- 3-4 oz
1 can(s)
cream of chicken or mushroom soup
1/2 pt
sour cream or plain greek yogurt
1/3 c
real sherry, not cooking (optional)
1 1/2 c
button mushrooms, chopped medium (optional)
1 Tbsp
olive oil, extra virgin
1 Tbsp
butter, cold
salt and pepper to taste

How to Make Party Chicken with Minnesota Wild Rice


  • 1Preheat oven to 275.
  • 2If using mushrooms, and I highly recommend it.
    Add olive oil and butter in a skillet and cook until dark in color, season with a little pepper.
  • 3Cover the bottom of a 9x13 glass baking dish with corned beef. I sprayed the dish with Pam before doing this.
  • 4Wrap each chick breast with a piece of bacon.
    Arrange chicken on top of beef.
  • 5Mix soup and sour cream together with the cooked mushrooms and sherry. Pour sauce evenly over the chicken. Add salt and pepper to taste.
  • 6Bake for 3 hours. You can make this ahead and put in the refrigerator until ready to bake.

Printable Recipe Card

About Party Chicken with Minnesota Wild Rice

Course/Dish: Chicken
Other Tag: Quick & Easy