party chicken with minnesota wild rice
Mom passed away 7 years ago, and when ever she had a special function at our house she would make this. I just found this in her recipe box. I thought I had lost it. It will melt in your mouth! The addition, of mushrooms, roasted garlic that I did last night" and the toasted slivered almonds to the wild rice is just amazing.
prep time
15 Min
cook time
3 Hr
method
---
yield
8 serving(s)
Ingredients
- 8 - boneless skinless chicken breasts
- 8 slices bacon, uncooked
- 1 package corned beef- 3-4 oz
- 1 can cream of chicken or mushroom soup
- 1/2 pint sour cream or plain greek yogurt
- 1/3 cup real sherry, not cooking (optional)
- 1 1/2 cups button mushrooms, chopped medium (optional)
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon butter, cold
- - salt and pepper to taste
How To Make party chicken with minnesota wild rice
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Step 1Preheat oven to 275.
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Step 2If using mushrooms, and I highly recommend it. Add olive oil and butter in a skillet and cook until dark in color, season with a little pepper.
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Step 3Cover the bottom of a 9x13 glass baking dish with corned beef. I sprayed the dish with Pam before doing this.
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Step 4Wrap each chick breast with a piece of bacon. Arrange chicken on top of beef.
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Step 5Mix soup and sour cream together with the cooked mushrooms and sherry. Pour sauce evenly over the chicken. Add salt and pepper to taste.
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Step 6Bake for 3 hours. You can make this ahead and put in the refrigerator until ready to bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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