Party Chicken

Gail Herbest


My sister Barbara sent me this recipe, after assuring me that I would not be able to taste the Mayonnaise (not one of my favorites) I gave it a try. Sure glad I did it is very tasty, quick and easy,


★★★★★ 1 vote

10 Min
30 Min


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  • ·
    cooking spray
  • 3 Tbsp
  • 1/4 c
    all purpose flour
  • 1 1/2 lb
    chicken fillets
  • ·
    large zip lock bag
  • 1/8 tsp
  • 1 can(s)
    (10.75)condensed cream of chicken soup
  • 1/2 c
  • 1 1/2 c
    panko bread crumbs (may use regular bread crumbs but panko is lighter and chunkier)
  • 1 c
    shredded cheddar cheese
  • ·
    aluminum foil

How to Make Party Chicken


  1. Preheat oven to 425. coat 2 qt baking dish with cooking spray'
    cut butter into small pieces and place in a bowl to semi soft
  2. Place flour and pepper in zip lock bag add the chicken, (I cut mine into chuncks so it is easier to serve) shake to coat.
    Remove chicken and shake off excess flour. arrange chicken in baking dish
  3. combine soup and mayonnaise and spread over chicken. combine the bread crumbs, cheese and butter and mix until butter is crumbly.
    Top the chicken with the cheese mixture, cover dish with foil bake 10 minutes
  4. Remove foil and bake for approx 20- 30 more minutes or until top it golden brown. serve

Printable Recipe Card

About Party Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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