parmesan saki chicken and broccolini w onion gravy
Moist chicken dish
prep time
23 Hr 40 Min
cook time
40 Min
method
Bake
yield
2 serving(s)
Ingredients
- CHICKEN
- 2 ounces shredded Parmesan cheese
- 1/2 cup dry saki
- 4 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 tablespoon white vinegar
- 4 bone-in chicken thighs
- BROCCOLINI
- 1 pound broccolini, trimmed
- 1 teaspoon salt
- 2 teaspoons olive oil
- ONION GRAVY
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 cup chicken stock
- 1 tablespoon dry saki
- 1 tablespoon white vinegar
- 1 teaspoon cornstarch
- 1 tablespoon whole grain mustard
How To Make parmesan saki chicken and broccolini w onion gravy
-
Step 1Chicken Mix the cheese, saki, garlic, salt, and vinegar together in a blender until smooth. Place in a ziplock bag and add the chicken. Seal and let marinate overnight. Preheat oven to 400 degrees. Remove the chicken from the marinade and place on a baking sheet. Bake about 40 minutes.
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Step 2Broccolini Season the broccolini with salt. Place the oil in a skillet or on a grill pan. Saute the broccolini until lightly charred.
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Step 3For the Gravy In a small saucepan add the oil. Add the onions and salt and cook until onions caramelized.
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Step 4Mix the chicken stock, Saki, vinegar, and cornstarch together. Pour the mixture over the onions and bring to a boil. Once thickened, stir in the mustard.
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Step 5Serve the chicken with the broccolini and gravy.
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