Parmesan-Ranch Chicken Pockets

1
Brandy Bender

By
@MisDisturbed19

Found this recipe on bettycrocker.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

4
boneless, skinless chicken breast
1/2 tsp
garlic herb blend
1/2 c
ranch dressing
1/4 c
water
2 c
quartered small red potatoes
1 c
baby carrots, cut in half lenthwise
1/4 lb
fresh green beans, trimmed
1/3 c
parmesan cheese, finely shredded
4
sheets of foil, 18x12 inches

How to Make Parmesan-Ranch Chicken Pockets

Step-by-Step

  • 1Cut 4 Sheets of foil (18x12 inches) spray with oil. Sprinkle Chicken with Garlic Herb, place 1 piece Chicken on Foil, drizzle with Ranch dressing.
  • 2Mix remaining dressing and water. Stir Potatoes,Carrots,Green Beans together, seperate equally. Sprinkle with Cheese.
  • 3Fold sides of foil but allow space for heat, circulation and expansion.
  • 4Place in oven at 350 degrees for 45 minutes or place on grill and cook for 10 minutes. Rotate packets 1/2 turn, cook 5 to 15 minutes longer, until Veggies are tender and Chicken is done.
  • 5To serve, cut a large "x" across top of packet, carefully fold back foil to allow steam to excape.

Printable Recipe Card

About Parmesan-Ranch Chicken Pockets