Parmesan-Ranch Chicken Pockets

1
Brandy Bender

By
@MisDisturbed19

Found this recipe on bettycrocker.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 4
    boneless, skinless chicken breast
  • 1/2 tsp
    garlic herb blend
  • 1/2 c
    ranch dressing
  • 1/4 c
    water
  • 2 c
    quartered small red potatoes
  • 1 c
    baby carrots, cut in half lenthwise
  • 1/4 lb
    fresh green beans, trimmed
  • 1/3 c
    parmesan cheese, finely shredded
  • 4
    sheets of foil, 18x12 inches

How to Make Parmesan-Ranch Chicken Pockets

Step-by-Step

  1. Cut 4 Sheets of foil (18x12 inches) spray with oil. Sprinkle Chicken with Garlic Herb, place 1 piece Chicken on Foil, drizzle with Ranch dressing.
  2. Mix remaining dressing and water. Stir Potatoes,Carrots,Green Beans together, seperate equally. Sprinkle with Cheese.
  3. Fold sides of foil but allow space for heat, circulation and expansion.
  4. Place in oven at 350 degrees for 45 minutes or place on grill and cook for 10 minutes. Rotate packets 1/2 turn, cook 5 to 15 minutes longer, until Veggies are tender and Chicken is done.
  5. To serve, cut a large "x" across top of packet, carefully fold back foil to allow steam to excape.

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About Parmesan-Ranch Chicken Pockets





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