Parmesan oven chicken vegetable roast

Parmesan Oven Chicken Vegetable Roast Recipe

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Asia Yates


This baked vegetable parmesan chicken is a delight, my mother and I were just trying to find what would be good with chicken breast we even searched on "Just a pinch" but none of them had a recipe like this. This recipe melts in your mouth and is a cheesy delight.


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  • 1 slice
    green onion
  • 1 bag(s)
    green beans
  • 1 bag(s)
    small potatoes
  • 1 bag(s)
    parmesan cheese, fat-free
  • 1 lb
    chicken breast
  • 2 Tbsp
    olive oil
  • 1 bag(s)
    brussel sprouts
  • 1 bag(s)
    bacon bits
  • 3 pinch
    any spices

How to Make Parmesan oven chicken vegetable roast


  1. Take your baking pan and get your aluminum out place aluminum on baking pan. set oven to 400
  2. take a green onion and cut it into the size you prefer. (place on the baking pan)
  3. then take out your bag of Brussel sprouts and cut them into fourths. (place on the baking pan)
  4. get your, bag of green beans and chop off the ends of them on each side. (place on the baking pan)
  5. Then mix all of the vegetables on the baking pan.
  6. take the parmesan cheese and grind it in your grinder. (if you do not have a grinder then chop the cheese to the smallest you can.)
  7. Take 2 tablespoons of olive oil and pour on top of the vegetables.
  8. Take any spices you prefer and do 3 pinches of each if you do more than it overpowers the rest.
  9. Then take you parmesan cheese and dump that bad baby on top of the vegetables.
  10. take the bacon bits and dump that on there too.
  11. take the chicken breast and place on top. if the chicken breast is not already sliced then slice into any size you prefer. then place over vegetables
  12. this is the final step take the baking pan and put it in the oven it doesn't matter if the oven went off yet.
  13. stays in the oven for 45-50 minutes

Printable Recipe Card

About Parmesan oven chicken vegetable roast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids

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