parmesan oven chicken vegetable roast

How To Make parmesan oven chicken vegetable roast

• 1

  Take your baking pan and get your aluminum out place aluminum on baking pan. set oven to 400
• 2

  take a green onion and cut it into the size you prefer. (place on the baking pan)
• 3

  then take out your bag of Brussel sprouts and cut them into fourths. (place on the baking pan)
• 4

  get your, bag of green beans and chop off the ends of them on each side. (place on the baking pan)
• 5

  Then mix all of the vegetables on the baking pan.
• 6

  take the parmesan cheese and grind it in your grinder. (if you do not have a grinder then chop the cheese to the smallest you can.)
• 7

  Take 2 tablespoons of olive oil and pour on top of the vegetables.
• 8

  Take any spices you prefer and do 3 pinches of each if you do more than it overpowers the rest.
• 9

  Then take you parmesan cheese and dump that bad baby on top of the vegetables.
• 10

  take the bacon bits and dump that on there too.
• 11

  take the chicken breast and place on top. if the chicken breast is not already sliced then slice into any size you prefer. then place over vegetables
• 12

  this is the final step take the baking pan and put it in the oven it doesn't matter if the oven went off yet.
• 13

  stays in the oven for 45-50 minutes
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