Parmesan Onion Baked Chicken

1
Kathy Griffin

By
@bamagirl125

Really moist chicken, not an overbearing onion taste. Made sandwiches out of it tonight for dinner. Will be making again soon. Hope you enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4+
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4-8
    chicken breast halves, skinless and boneless
  • 1 c
    panko bread crumbs
  • 1 c
    parmesan cheese ( shaved or shredded)
  • 1 c
    french fried onions
  • 1-2 c
    buttermilk
  • 1 tsp
    garlic powder
  • 1 tsp
    kosher salt
  • 1 tsp
    coarse ground black pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    cayenne pepper
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    hot sauce

How to Make Parmesan Onion Baked Chicken

Step-by-Step

  1. Place chicken in a bowl and add buttermilk( depends on how much chicken you are cooking, you want to cover it) hot sauce, salt and pepper, stir to coat and blend spices, cover and place in fridge 3-4 hours
  2. Using a food processor, ( I do them separate) pulse the onion and parmesan until crushed well. Place in a bowl. Then add the panko, garlic powder, parsley flakes, cayenne pepper and paprika, pulse 3 or 4 times, add to the bowl of parm and onions stir to mix together.
  3. remove chicken and coat one piece at a time. Place in baking dish and bake 35-45 minutes at 350 or until chicken reaches 165 degrees. ( I covered mine with foil the last 15 minutes)

Printable Recipe Card

About Parmesan Onion Baked Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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