parmesan onion baked chicken
Really moist chicken, not an overbearing onion taste. Made sandwiches out of it tonight for dinner. Will be making again soon. Hope you enjoy
prep time
5 Min
cook time
45 Min
method
Bake
yield
4 +
Ingredients
- 4-8 - chicken breast halves, skinless and boneless
- 1 cup panko bread crumbs
- 1 cup parmesan cheese ( shaved or shredded)
- 1 cup french fried onions
- 1-2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dried parsley flakes
- 1 tablespoon hot sauce
How To Make parmesan onion baked chicken
-
Step 1Place chicken in a bowl and add buttermilk( depends on how much chicken you are cooking, you want to cover it) hot sauce, salt and pepper, stir to coat and blend spices, cover and place in fridge 3-4 hours
-
Step 2Using a food processor, ( I do them separate) pulse the onion and parmesan until crushed well. Place in a bowl. Then add the panko, garlic powder, parsley flakes, cayenne pepper and paprika, pulse 3 or 4 times, add to the bowl of parm and onions stir to mix together.
-
Step 3remove chicken and coat one piece at a time. Place in baking dish and bake 35-45 minutes at 350 or until chicken reaches 165 degrees. ( I covered mine with foil the last 15 minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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