parmesan garlic chicken wings

Name: Parmesan Garlic Chicken Wings
Prep time: 12 h
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: ## WINGS; 2 pound(s) chicken wings; salt; 2 cup(s) buttermilk; 1 cup(s) potato starch or corn starch; 1 cup(s) panko bread crumbs; oil for frying; ## PARMESAN GARLIC SAUCE; 2 tablespoon(s) butter; 4 clove(s) garlic minced; 1 cup(s) heavy cream; 1 cup(s) fresh grated parmisan cheese

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 26, 2023

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prep time 12 Hr

cook time 20 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

WINGS
2 pounds chicken wings
salt
2 cups buttermilk
1 cup potato starch or corn starch
1 cup panko bread crumbs
oil for frying
PARMESAN GARLIC SAUCE
2 tablespoons butter
4 cloves garlic minced
1 cup heavy cream
1 cup fresh grated parmisan cheese

How To Make parmesan garlic chicken wings

Step 1

Place the wings in a big bowl. Sprinkle with salt and pour buttermilk over top. Let marinate in the fridge overnight.

Step 2

Mix the potato starch and Panko together. Bring oil to 350 degrees. Take each wing out of the buttermilk and roll in the panko mixture. Deep fry in batches for 7 to 10 minutes. Drain on paper towel.
Step 3

To make the sauce: Melt the butter in a sauce pan. Cook the garlic until golden. Add the heavy cream and bring to a boil. Lower the heat and add the Parmesan in and let it melt.
Step 4

Pour the sauce over the chicken wings or use as a dip
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