Real Recipes From Real Home Cooks ®

parmesan garlic chicken wings

Recipe by
barbara lentz
beulah, MI


yield 2 -4
prep time 12 Hr
cook time 20 Min
method Deep Fry

Ingredients For parmesan garlic chicken wings

  • 2 lb
    chicken wings
  • salt
  • 2 c
  • 1 c
    potato starch or corn starch
  • 1 c
    panko bread crumbs
  • oil for frying
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1 c
    heavy cream
  • 1 c
    fresh grated parmisan cheese

How To Make parmesan garlic chicken wings

  • 1
    Place the wings in a big bowl. Sprinkle with salt and pour buttermilk over top. Let marinate in the fridge overnight.
  • 2
    Mix the potato starch and Panko together. Bring oil to 350 degrees. Take each wing out of the buttermilk and roll in the panko mixture. Deep fry in batches for 7 to 10 minutes. Drain on paper towel.
  • 3
    To make the sauce: Melt the butter in a sauce pan. Cook the garlic until golden. Add the heavy cream and bring to a boil. Lower the heat and add the Parmesan in and let it melt.
  • 4
    Pour the sauce over the chicken wings or use as a dip

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