parmesan dijon chicken leg quarters

How To Make parmesan dijon chicken leg quarters

• 1

  Preheat oven 350 degrees. Spray a baking dish large enough to hold the chicken.
• 2

  Combine the breadcrumbs, parmesan, parsley, onion powder, paprika, oregano, salt and pepper and place it on a flat plate
• 3

  Melt the butter in a saucepan on the stove and mix in the mustard.
• 4

  Brush the chicken leg quarters with the butter mustard mixture then roll in the breadcrumb mixture.
• 5

  Bake for about 1 hour until golden and cooked through.
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