parmesan dijon chicken leg quarters

Name: Parmesan Dijon Chicken Leg Quarters
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 chicken leg quarters; 1 1/2 cup(s) fresh breadcrumbs; 1/2 cup(s) fresh parmesan cheese grated; 3 tablespoon(s) fresh parsley chopped; 2 teaspoon(s) onion powder; 1/2 tablespoon(s) each sweet paprika and oregano; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 1/2 stick(s) butter; 1/4 cup(s) dijon mustard

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 6, 2022

yummy chicken

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

6 chicken leg quarters
1 1/2 cups fresh breadcrumbs
1/2 cup fresh parmesan cheese grated
3 tablespoons fresh parsley chopped
2 teaspoons onion powder
1/2 tablespoon each sweet paprika and oregano
2 teaspoons salt
1 teaspoon pepper
1 1/2 sticks butter
1/4 cup dijon mustard

How To Make parmesan dijon chicken leg quarters

Step 1

Preheat oven 350 degrees. Spray a baking dish large enough to hold the chicken.

Step 2

Combine the breadcrumbs, parmesan, parsley, onion powder, paprika, oregano, salt and pepper and place it on a flat plate
Step 3

Melt the butter in a saucepan on the stove and mix in the mustard.
Step 4

Brush the chicken leg quarters with the butter mustard mixture then roll in the breadcrumb mixture.
Step 5

Bake for about 1 hour until golden and cooked through.
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