parmesan crusted chicken in cream sauce w/ rice
MMMMmmmmmmmmmmmmmmmm! This was sooooo good! This is a great meal if you're having company come over! They'll love it!
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- RICE:
- 2 cups brown rice, raw
- 1 can chicken broth, low salt
- 1/2 cup water
- CHICKEN:
- 1 sleve - ritz crackers, finely crushed
- 1/2 cup parmesan cheese
- 4 - chicken breast halves, skinless & boneless
- 2 teaspoons olive oil, extra virgin
- CREAM SAUCE:
- 1 can chicken broth, low salt
- 1 tub - cream cheese spread, chive & onion
- 1 tablespoon chives, dried
- - the rest of left over cracker/parmesan mixture
How To Make parmesan crusted chicken in cream sauce w/ rice
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Step 1Cook rice according to directions on package using the broth & water. -
Step 2Meanwhile, mix cracker crumbs & parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture.
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Step 3Heat oil in large non stick skillet on medium heat. Add chicken; cook 5 - 6 minutes on each side or until golden brown on both sides & cooked through. Place chicken on serving plate; cover to keep warm.
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Step 4Add broth, cream cheese spread & chives to same skillet. Cook on medium heat until mixture just comes to a boil, stirring frequently. Serve over rice. Spoon sauce over chicken. Serve with green beans or asparagus.
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