parmesan crusted chicken
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make. Recipe adapted from the recipe at rita-may-recipes.blogspot.com
prep time
5 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 6 - medium boneless, skinless chicken breasts, or 3 large breasts, halved
- 3/4 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 9 teaspoons (approx) italian panko breadcrumbs
- - seasoned salt
- - garlic powder
- - pepper
How To Make parmesan crusted chicken
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Step 1Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
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Step 2Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
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Step 3In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
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Step 4Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
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Step 5Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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