Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 6 medium boneless, skinless chicken breasts, or 3 large breasts, halved; 3/4 c mayonnaise; 1/2 c grated parmesan cheese; 9 tsp (approx) italian panko breadcrumbs; seasoned salt; garlic powder; pepper

By Jenni K
@AnCsMom

This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make.
Recipe adapted from the recipe at rita-may-recipes.blogspot.com

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

6

medium boneless, skinless chicken breasts, or 3 large breasts, halved
3/4 c

mayonnaise
1/2 c

grated parmesan cheese
9 tsp

(approx) italian panko breadcrumbs
·

seasoned salt
·

garlic powder
·

pepper
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How to Make Parmesan Crusted Chicken

Step-by-Step

Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.