Parmesan Crusted Chicken

2
Jenni K

By
@AnCsMom

This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make.
Recipe adapted from the recipe at rita-may-recipes.blogspot.com

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min

Ingredients

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6
medium boneless, skinless chicken breasts, or 3 large breasts, halved
3/4 c
mayonnaise
1/2 c
grated parmesan cheese
9 tsp
(approx) italian panko breadcrumbs
seasoned salt
garlic powder
pepper

How to Make Parmesan Crusted Chicken

Step-by-Step

  • 1Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
  • 2Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
  • 3In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
  • 4Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
  • 5Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.

Printable Recipe Card

About Parmesan Crusted Chicken

Course/Dish: Chicken
Hashtags: #panko, #moist




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