Parmesan Crusted Chicken
By
Jenni K
@AnCsMom
1
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make.
Recipe adapted from the recipe at rita-may-recipes.blogspot.com
Recipe adapted from the recipe at rita-may-recipes.blogspot.com
Ingredients
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6medium boneless, skinless chicken breasts, or 3 large breasts, halved
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3/4 cmayonnaise
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1/2 cgrated parmesan cheese
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9 tsp(approx) italian panko breadcrumbs
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·seasoned salt
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·garlic powder
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·pepper
How to Make Parmesan Crusted Chicken
- Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
- Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
- In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
- Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
- Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.
