Parmesan Crusted Chicken

2
Jenni K

By
@AnCsMom

This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make.
Recipe adapted from the recipe at rita-may-recipes.blogspot.com

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 6
    medium boneless, skinless chicken breasts, or 3 large breasts, halved
  • 3/4 c
    mayonnaise
  • 1/2 c
    grated parmesan cheese
  • 9 tsp
    (approx) italian panko breadcrumbs
  • ·
    seasoned salt
  • ·
    garlic powder
  • ·
    pepper

How to Make Parmesan Crusted Chicken

Step-by-Step

  1. Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
  2. Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
  3. In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
  4. Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
  5. Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.

Printable Recipe Card

About Parmesan Crusted Chicken

Course/Dish: Chicken
Hashtags: #panko #moist



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