parmesan chicken

Name: Parmesan Chicken
Yield: 6
Cuisine: Italian
Ingredients: 6 - chicken breast halves, 6 ounces, boneless and skinless; 2 tablespoon(s) butter, melted; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) dry bread crumbs; 1 teaspoon(s) oregano; 1 teaspoon(s) parsley; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

9 Pinches

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yield 6 serving(s)

Ingredients

6 - chicken breast halves, 6 ounces, boneless and skinless
2 tablespoons butter, melted
1/2 cup grated parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make parmesan chicken

Step 1

Heat oven to 400 degrees.

Step 2

Spray 15x10x1 inch baking pan with no stick cooking spray.
Step 3

Dip chicken in butter; coat with combined remaining ingredients.
Step 4

Place in prepared pan.
Step 5

Bake 20 to 25 minutes or until tender.
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