parmesan chicken thighs

Name: Parmesan Chicken Thighs
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) sweet paprika; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) garlic powder; 2 large eggs; 3 tablespoon(s) milk; 1 cup(s) grated parmigano reggiano; 1/3 cup(s) panko bread crumbs; 6 bone in skin on chicken thighs

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 2, 2022

Crispy and juicy chicken

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 2-4 serving(s)

Ingredients

1 cup flour
1 teaspoon salt
2 teaspoons sweet paprika
1/4 teaspoon black pepper
2 tablespoons garlic powder
2 large eggs
3 tablespoons milk
1 cup grated parmigano reggiano
1/3 cup panko bread crumbs
6 bone in skin on chicken thighs

How To Make parmesan chicken thighs

Step 1

Preheat oven 400 degrees

Step 2

Combine the flour, salt, paprika, black pepper and garlic powder in one swallow dish. In another shallow bowl add the eggs and milk and beat until well incorporated. In a third bowl mix the Cheese and panko together.
Step 3

Grease a 10 X 15 baking pan. Dredge the chicken in the flour mixture shaking off excess. Dredge in the egg mixture then roll in the cheese mixture.
Step 4

Place in oven and bake for about an hour.
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