parmesan chicken thighs

blentz8 avatar
By barbara lentz
from beulah, MI

Crispy and juicy chicken

serves 2-4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For parmesan chicken thighs

  • 1 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    sweet paprika
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    garlic powder
  • 2 lg
    eggs
  • 3 Tbsp
    milk
  • 1 c
    grated parmigano reggiano
  • 1/3 c
    panko bread crumbs
  • 6
    bone in skin on chicken thighs

How To Make parmesan chicken thighs

  • 1
    Preheat oven 400 degrees
  • 2
    Combine the flour, salt, paprika, black pepper and garlic powder in one swallow dish. In another shallow bowl add the eggs and milk and beat until well incorporated. In a third bowl mix the Cheese and panko together.
  • 3
    Grease a 10 X 15 baking pan. Dredge the chicken in the flour mixture shaking off excess. Dredge in the egg mixture then roll in the cheese mixture.
  • 4
    Place in oven and bake for about an hour.

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