parmesan chicken over rice
This is my husband's recipe and everyone who has tried it loves it. Absolutely delicious
prep time
30 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large chicken breast filets
- 2 - beaten eggs
- 1/3 cup parmesan cheese
- - salt and pepper
- dash paprika
- - ground rosemary
- pinch ground red pepper
- 1 tablespoon vegetable oil
- - flour
- 1/4 cup white wine
- 1 can cream of chicken soup
How To Make parmesan chicken over rice
-
Step 1Flatten chix breast with palm of your hand; salt and pepper and dust with flour.
-
Step 2Mix the beaten eggs with the parmesan cheese. Dip the breasts in mixture; drain and brown lightly in oil. Remove from pan and place on lightly greased shallow baking dish. Sprinkle with rosemary and a little red pepper.
-
Step 3Mix soup with the wine and pour half over the breasts. Bake uncovered at 350 for 45 minutes. Serve each filet over brown rice, and cover with the sauce made from the soup and wine. Serve immediately and bask in the praises.
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