Parmesan Chicken over Rice

Name: Parmesan Chicken over Rice
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large chicken breast filets; 2 beaten eggs; 1/3 c parmesan cheese; salt and pepper; dash(es) paprika; ground rosemary; pinch ground red pepper; 1 Tbsp vegetable oil; flour; 1/4 c white wine; 1 can(s) cream of chicken soup

By Patricia Yates
@wepay2

This is my husband's recipe and everyone who has tried it loves it. Absolutely delicious

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large

chicken breast filets
2

beaten eggs
1/3 c

parmesan cheese
·

salt and pepper
dash(es)

paprika
·

ground rosemary
pinch

ground red pepper
1 Tbsp

vegetable oil
·

flour
1/4 c

white wine
1 can(s)

cream of chicken soup
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How to Make Parmesan Chicken over Rice

Step-by-Step

Flatten chix breast with palm of your hand; salt and pepper and dust with flour.
Mix the beaten eggs with the parmesan cheese. Dip the breasts in mixture; drain and brown lightly in oil. Remove from pan and place on lightly greased shallow baking dish. Sprinkle with rosemary and a little red pepper.
Mix soup with the wine and pour half over the breasts. Bake uncovered at 350 for 45 minutes. Serve each filet over brown rice, and cover with the sauce made from the soup and wine. Serve immediately and bask in the praises.

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