Parmesan Chicken over Rice
By
Patricia Yates
@wepay2
1
This is my husband's recipe and everyone who has tried it loves it. Absolutely delicious
Ingredients
- 4 large
- chicken breast filets
- 2
- beaten eggs
- 1/3 c
- parmesan cheese
- salt and pepper
- dash(es)
- paprika
- ground rosemary
- pinch
- ground red pepper
- 1 Tbsp
- vegetable oil
- flour
- 1/4 c
- white wine
- 1 can(s)
- cream of chicken soup
How to Make Parmesan Chicken over Rice
- 1Flatten chix breast with palm of your hand; salt and pepper and dust with flour.
- 2Mix the beaten eggs with the parmesan cheese. Dip the breasts in mixture; drain and brown lightly in oil. Remove from pan and place on lightly greased shallow baking dish. Sprinkle with rosemary and a little red pepper.
- 3Mix soup with the wine and pour half over the breasts. Bake uncovered at 350 for 45 minutes. Serve each filet over brown rice, and cover with the sauce made from the soup and wine. Serve immediately and bask in the praises.
