Parmesan Chicken over Rice
By
Patricia Yates
@wepay2
1
Ingredients
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4 largechicken breast filets
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2beaten eggs
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1/3 cparmesan cheese
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·salt and pepper
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dash(es)paprika
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·ground rosemary
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pinchground red pepper
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1 Tbspvegetable oil
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·flour
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1/4 cwhite wine
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1 can(s)cream of chicken soup
How to Make Parmesan Chicken over Rice
- Flatten chix breast with palm of your hand; salt and pepper and dust with flour.
- Mix the beaten eggs with the parmesan cheese. Dip the breasts in mixture; drain and brown lightly in oil. Remove from pan and place on lightly greased shallow baking dish. Sprinkle with rosemary and a little red pepper.
- Mix soup with the wine and pour half over the breasts. Bake uncovered at 350 for 45 minutes. Serve each filet over brown rice, and cover with the sauce made from the soup and wine. Serve immediately and bask in the praises.