1In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until tosted. Remove and set a side.
In the same saucepansaute gralic in remaning oil for 1 minute. Add the spinch,chicken,water,basil,salt andpepper. bring to boil,Stir in Cousous.
Remove from heat cover let stand for 5-10 minutes, or until water is absorbed. Fluff with fork, stir in walnuts and sprinkle with cheese.