parmesan chicken cousous
I have made this meany times and it disapears fast
prep time
20 Min
cook time
30 Min
method
Convection Oven
yield
4 serving(s)
Ingredients
- - 1/2 cup chopped walnuts
- - 2 teaspoons olive oil, divded
- - 3 garlic cloves,minced
- - 2 cups choped spinch
- - 1-1/2 cups cubed cooked chicken
- - 1-1/4 cups water
- - 2 teaspoons basil (dryed or fresh)
- - pich salt & pepper
- - 1 package (5-9 ounes) parmesan cousous
- - 1/4 cup grated parmesan cheese
How To Make parmesan chicken cousous
-
Step 1In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until tosted. Remove and set a side. In the same saucepansaute gralic in remaning oil for 1 minute. Add the spinch,chicken,water,basil,salt andpepper. bring to boil,Stir in Cousous. Remove from heat cover let stand for 5-10 minutes, or until water is absorbed. Fluff with fork, stir in walnuts and sprinkle with cheese.
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Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Diet:
Diabetic
Diet:
Low Fat
Method:
Convection Oven
Culture:
American
Keyword:
#Diabetic Frindly
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