Parmesan Chicken

Ruthann Cook


This is a very good change to regular oven fried chicken. The garlic, parmesan mixture gives the chicken a wonderful flavor. My husband just loves this! Serve this with potatoes and a vegetable for a quick and delicious meal.


☆☆☆☆☆ 0 votes

15 Min
55 Min


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  • 2-3 lb
    chicken pieces
  • 1 stick
  • 1 1/2 c
    garlic cheese croutons
  • 2/3 c
    parmesan cheese, grated
  • 1/8 c
    parsley flakes

How to Make Parmesan Chicken


  1. Preheat over to 375 degrees. Get a 9 x 13 inch baking dish ready.
  2. Rinse chicken pieces and let drain.
    Melt the stick of butter, cut into small chunks, in a covered bowl for about 45 seconds.
  3. Crush croutons well until they are crumbs, put in a gallon plastic bag. Add Parmesan cheese and parsley to the crushed croutons.
  4. Dip chicken pieces in melted butter to coat.
    Drop into gallon plastic bag with the crouton cheese mix. Shake to cover pieces well.
  5. Put in a 9 x 11 baking dish and bake for 50 - 60 minutes, until chicken is done and juices run clear.

Printable Recipe Card

About Parmesan Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Parmesan, #chicken

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