parmesan chicken
Very simple, but very tasty, dinner. Add a veggie or salad, and dinners ready!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 6 - chicken thighs
- 6 - potatoes, any
- 1 stick butter
- - garlic salt, to taste
- 1/2 cup parmesan cheese, any style
- - italian seasoning, to taste
- FOR THE BRINE
- 2 cups water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon italian seasoning, heaping
- 1 tablespoon garlic powder, heaping
How To Make parmesan chicken
-
Step 1Combine all brine ingredients. Put into a gallon size freezer bag with chicken. Put in fridge( turning occasionally) until you want to cook it. The first time I marinated it for 24 hours. This time is 48 hours.
-
Step 2Preheat oven to 400. Peel & slice potatoes about 1/4 inch thick. Rinse & pat dry chicken, remove skin if desired.Put chicken in one side of 13x9 baking pan, after seasoning with garlic salt & Italian seasoning both sides. Layer potatoes with butter slices, seasonings& cheese in other side. Add butter slices on chicken also when you get to the last layer of potatoes. Put Parmesan cheese over all. -
Step 3Cover with foil, and bake for 45 min.
-
Step 4Uncover and bake 15 min. To brown top. (May use chicken breasts also. If using boneless chicken, reduce heat to 375.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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