Parmesan Chicken

Name: Parmesan Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Ingredients: 1/4 c melted butter; 2 tsp dijon mustard; 2-3 tsp worcestershire sauce; 1/2 tsp salt; 1 Tbsp paprika; 1 c dry bread crumbs; 1/2 c grated parmesan cheese; 6-8 boneless skinless chicken breasts; 1/4-1/2 c shredded mozzarella cheese; chopped fresh parsley for garnish

By Kathie Carr
@kathiecc

This recipe came from an old church cookbook from the 1980's.Its very good served with a side of spaghetti marinara.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1/4 c

melted butter
2 tsp

dijon mustard
2-3 tsp

worcestershire sauce
1/2 tsp

salt
1 Tbsp

paprika
1 c

dry bread crumbs
1/2 c

grated parmesan cheese
6-8

boneless skinless chicken breasts
1/4-1/2 c

shredded mozzarella cheese
·

chopped fresh parsley for garnish
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How to Make Parmesan Chicken

Step-by-Step

Preheat oven to 350 degrees.

In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture.
Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear.

Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.

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