Parmesan Chicken
By
Kathie Carr
@kathiecc
1
★★★★★ 1 vote5
Ingredients
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1/4 cmelted butter
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2 tspdijon mustard
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2-3 tspworcestershire sauce
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1/2 tspsalt
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1 Tbsppaprika
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1 cdry bread crumbs
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1/2 cgrated parmesan cheese
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6-8boneless skinless chicken breasts
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1/4-1/2 cshredded mozzarella cheese
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·chopped fresh parsley for garnish
How to Make Parmesan Chicken
- Preheat oven to 350 degrees.
In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture. - Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear.
Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.