Parmesan Chicken

1
Kathie Carr

By
@kathiecc

This recipe came from an old church cookbook from the 1980's.Its very good served with a side of spaghetti marinara.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/4 c
    melted butter
  • 2 tsp
    dijon mustard
  • 2-3 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1 Tbsp
    paprika
  • 1 c
    dry bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 6-8
    boneless skinless chicken breasts
  • 1/4-1/2 c
    shredded mozzarella cheese
  • ·
    chopped fresh parsley for garnish

How to Make Parmesan Chicken

Step-by-Step

  1. Preheat oven to 350 degrees.

    In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture.
  2. Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear.

    Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.

Printable Recipe Card

About Parmesan Chicken

Course/Dish: Chicken



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