Parmesan Chicken
By
Kathie Carr
@kathiecc
1
This recipe came from an old church cookbook from the 1980's.Its very good served with a side of spaghetti marinara.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Ingredients
-
1/4 cmelted butter
-
2 tspdijon mustard
-
2-3 tspworcestershire sauce
-
1/2 tspsalt
-
1 Tbsppaprika
-
1 cdry bread crumbs
-
1/2 cgrated parmesan cheese
-
6-8boneless skinless chicken breasts
-
1/4-1/2 cshredded mozzarella cheese
-
·chopped fresh parsley for garnish
How to Make Parmesan Chicken
- Preheat oven to 350 degrees.
In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture. - Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear.
Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.
About Parmesan Chicken
Course/Dish: Chicken
