Parmesan Chicken
By
Kathie Carr
@kathiecc
1
This recipe came from an old church cookbook from the 1980's.Its very good served with a side of spaghetti marinara.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1/4 c
- melted butter
- 2 tsp
- dijon mustard
- 2-3 tsp
- worcestershire sauce
- 1/2 tsp
- salt
- 1 Tbsp
- paprika
- 1 c
- dry bread crumbs
- 1/2 c
- grated parmesan cheese
- 6-8
- boneless skinless chicken breasts
- 1/4-1/2 c
- shredded mozzarella cheese
- chopped fresh parsley for garnish
How to Make Parmesan Chicken
- 1Preheat oven to 350 degrees.
In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture. - 2Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear.
Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.
About Parmesan Chicken
Course/Dish: Chicken
