Parmesan Breaded White Wine Chicken

Parmesan Breaded White Wine Chicken Recipe

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Eden Noelle Smith


We love this recipe, even my three year old eats it!


★★★★★ 1 vote

5 Min
40 Min


  • 4
    skinless boneless chicken breasts, cut into strips
  • 2
    eggs, beaten
  • 1/2 c
    parmesan cheese
  • pinch
  • pinch
    ground black pepper
  • 1/2 c
    white wine
  • 4 Tbsp

How to Make Parmesan Breaded White Wine Chicken


  1. Rinse chicken and then make sure it is very dry.
  2. Season chicken with salt and pepper to taste.
  3. In a shallow plate, spread parmesan cheese. Divide chicken into three parts, dip in a little bit of flour and then dip seasoned chicken in eggs. Coat well with parmesan cheese. Repeat until all of the chicken pieces are well coated. (May need one more egg and a little more parmesan cheese)
  4. In a nonstick skillet, melt butter or margarine over medium-high heat. Cook chicken, stirring frequently until golden brown.
  5. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.

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About Parmesan Breaded White Wine Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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