Paprika Chicken

Paprika Chicken Recipe

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whole 4 pound chicken, cut up
1 c
canned tomatoes
chopped green bell pepper
1 small
onion, sliced
2 Tbsp
clove garlic, minced
1 tsp
1/4 tsp
1/4 tsp
1/4 c
all purpose flour
1 c
sour cream

How to Make Paprika Chicken


  • 1Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.
  • 2Stir to blend.
  • 3Cover pot and cook on low for 9 to 10 hours until chicken is tender.
  • 4Remove chicken pieces from cooker.
  • 5Skim off fat.
  • 6Turn control to high.
  • 7Blend flour with 1/4 cup cooled juices from crockpot.
  • 8Mix into liquid in cooker.
  • 9Stir until thickened.
  • 10Blend in sour cream.
  • 11Return chicken to pot.
  • 12Heat through, but do not boil.
  • 13Serve with noodles.

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About Paprika Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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