paprika chicken

Name: Paprika Chicken
Ingredients: 1 - whole 4 pound chicken, cut up; 1 cup(s) canned tomatoes; 1 - chopped green bell pepper; 1 small onion, sliced; 2 tablespoon(s) paprika; 1 - clove garlic, minced; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) oregano; 1/4 cup(s) all purpose flour; 1 cup(s) sour cream

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Ingredients

1 - whole 4 pound chicken, cut up
1 cup canned tomatoes
1 - chopped green bell pepper
1 small onion, sliced
2 tablespoons paprika
1 - clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all purpose flour
1 cup sour cream

How To Make paprika chicken

Step 1

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.

Step 2

Stir to blend.
Step 3

Cover pot and cook on low for 9 to 10 hours until chicken is tender.
Step 4

Remove chicken pieces from cooker.
Step 5

Skim off fat.
Step 6

Turn control to high.
Step 7

Blend flour with 1/4 cup cooled juices from crockpot.
Step 8

Mix into liquid in cooker.
Step 9

Stir until thickened.
Step 10

Blend in sour cream.
Step 11

Return chicken to pot.
Step 12

Heat through, but do not boil.
Step 13

Serve with noodles.
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