panko ranch chicken
(1 RATING)
This is a delicious and low fat recipe. My husband loved it and ate all of it. Try it and let me know what you think!
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prep time
1 Hr
cook time
30 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 6 - boneless chicken breasts
- 1 bottle ranch style dressing
- 1 box lemon pepper panko breading
- - sesame seeds
How To Make panko ranch chicken
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Step 1Rinse chicken with cool water and Pound chicken breasts into thin, ¼ inch thick pieces.
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Step 2Pour enough Ranch dressing into bottom of container you are going to marinate the chicken in. Place pounded chicken breasts into to container and pour enough dressing to cover all of the chicken breasts. Cover and let marinate for at least 30 min. or over night.
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Step 3Pour about 1 cup to 1-1/2 cups of the Panko breading into a shallow dish.
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Step 4Remove chicken from Ranch dressing marinade and place in dish with Panko breading, coating well on both sides of each chicken breast piece. Place in pan or glass dish large enough to hold all of the chicken. *Be sure pan or dish is coated with non-stick cooking spray only. Sprinkle some sesame seeds in the pan before placing chicken in the pan.
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Step 5Sprinkle sesame seeds (as much as you like) on the chicken breasts.
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Step 6Bake for 30 min. in 350° oven or until chicken is a light golden brown. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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