panko chipotle chicken wings
We love wings and have been trying to perfect them and when I saw the new 4Cs Panko Chipotle Breadcrumbs at the grocery store I knew I had to try them. These made my wings so crispy and very moist. Went great with a side of Franks Wing Sauce and Ranch Dressing with celery sticks. It was also very easy and not fried!
prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 3 - 4 pounds chicken wings (i used fresh from the butcher) (see note below)
- 1 can 4cs panko chipotle breadcrumbs
- 3 - eggs, beaten
- - melted butter or pam cooking spray
How To Make panko chipotle chicken wings
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Step 1Wash chicken, pat dry, dip chicken in the egg wash and then the breadcrumbs, place on serving plate. Chill for about half an hour. Note: Don't dump all the breadcrumbs out, just a cup at a time and as they get moist replenish.
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Step 2Place chicken in a baking pan lined with foil, place metal rack on top,place wings on the rack and spray the chicken with Pam Cooking spray. Bake at 375° for 45 to 50 minutes or until chicken pricked with fork runs clear or a meat thermometer registers 165°
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Step 3Serve with a side of Franks Wing Sauce and Ranch Salad Dressing, and celery sticks. Yum.
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Step 4Note: Instead of using chicken wings with the bones, try using boneless chicken thighs instead. They really go well with this recipe. My husband just loves them and now I make this recipe using them instead.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Snacks
Category:
Poultry Appetizers
Ingredient:
Chicken
Method:
Bake
Culture:
American
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